Longer
Shelf Life
Three more days of shelf life, from cinnamon oil.
For farmers and market sellers of leafy greens, tomatoes and peppers.
Days on the stall
For farmers and market sellers of leafy greens, tomatoes and peppers.
Half of Uganda’s vegetables spoil before they sell. The loss lands on the women who feed Kampala. We built the cheapest thing that stops it.
A dip, not a fridge
Mix CinnZest™ into a bucket of clean water. Dip the bunch. Let it dry. Ten minutes at the start of the day, and that is the whole product.
NO
COLD
CHAIN
Natural botanical
preservation
Trial results
Measured, not claimed
Weight retained, day 6
Untreated control
6-day ANOVA, n=3
Daily routine
95% of Uganda’s fresh produce is sold without refrigeration. CinnZest is built for that stall.
Supported by
Join the Pilot
Join the 90-day Nakasero pilot
Ten sellers. One season. Tracked daily. Tell us your volume and we bring the bottles.