Product
CinnZest™
A cinnamon-oil dip that buys leafy greens three more days on the stall. No fridge. No chemicals. No equipment.
Works on
Leafy greens & soft produce
Stops
Spoilage bacteria & fungi
Needs
A bucket and clean water
One 250 ml bottle treats roughly 40 bunches. It keeps on a shelf, in the dark, at room temperature.
How it works
Three steps. Ten minutes. Once a day.
1 Minute
Mix
One bottle into a bucket of clean water
5 Seconds
Dip
Five-second bunch immersion
2 Minutes
Dry
2-minute ambient air dry
Cinnamaldehyde ruptures the cell membranes of spoilage bacteria and fungi. That part is century-old food science — GRAS-recognised at food-grade concentrations.
CinnZest pairs the right concentration with the right emulsifier, so it forms a stable, water-dispersible coating that holds the leaf’s moisture instead of stripping it.
Day 6, weight retained
Membrane disrupted. Respiration stops. Turgor and colour hold.
Faint arc = untreated control
Try it
One bottle treats 40 bunches
Tell us where you sell and how much you move. We will get a 250 ml bottle to your stall.